Marmalade Cake

* Exported from MasterCook *

MARMALADE CAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----S.J. CRAWSHAW-----
3/4 c Margarine
1/3 c Sugar
2 lg Eggs
6 tb Orange marmalade
2 c Self rising flour
1/2 c White raisins (Sultanas)

Cream margarine until soft and add sugar and beat
until light and fluffy. Add the eggs one at a time,
beting well between each addition. Mix in marmalade,
sultanas and flour.

Turn into greased and bottom-lined deep 7 inch cake
tin. Level the surface, and bake at 350 for 1 - 1 1/2
hours or until a skewer comes out clean. Cool for 15
minutes and turn out onto rack to cool completely.



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