Martha's Buttermilk Pound Cake

* Exported from MasterCook *

MARTHA'S BUTTERMILK POUND CAKE

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CAKE-----
1 c Margarine
2 c Sugar
4 Eggs
1 c Buttermilk
1/2 ts Baking soda
3 c All purpose flour
1/4 ts Salt
2 tb Vanilla extract
2 tb Lemon extract
1 t Almond extract
-----LEMON GLAZE-----
1 c Powdered sugar
1/4 c Butter
1/4 c Lemon juice

******Cake:*********** Cream margarine and sugar
together until light and fluffy. Add eggs one at a
time beating well after each addition. Mix together
the baking soda and buttermilk. Combine flour and salt
and add to creamed mixture 1 cup at a time alternating
with the buttermilk. Beat well after each addition.
Stir in the flavorings and bake for 1 hour and 15
minutes at 350{F in a 10 inch Bundt pan. Cool
10 minutes and remove from pan. ******Lemon
glaze:******** Mix all ingredients in a small bowl and
pour over the cake allowing to drip over the edges.



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