Meredith Groff's Rum Cake

* Exported from MasterCook II *

Meredith Groff's Rum Cake

Recipe By : Meredith Groff
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Food Gifts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Duncan Hines Cake Mix -- butter recipe
1 package vanilla pudding mix -- instanr
1/2 cup white rum
1/2 cup vegetable oil
1/2 cup water
4 eggs
GLAZE
1 stick butter -- (1/2 cup)
1/4 cup dark rum
1/2 cup water
1 cup sugar

Beat eggs, mix all cake ingredients together and beat at medium
speed for 4 minutes. Pour into well greased bundt pan and bake at
350 for about 50 minutes. Cool in pan for 5 minutes.

GLAZE
Mix glaze in small saucepan and boil for 3 minutes. Pour over
warm cake while still in pan. Cool 30-60 minutes. before removing.
Cake is best on the second day. I found that you should follow the
directions to the tee! Makes a wonderful gift wrapped in a nice
basket! Don't forget Valentine's Day!

Enjoy, doni lei in Kaneohe

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