Miami Mango Cake

---------- Recipe via Meal-Master (tm) v8.01

Title: MIAMI MANGO CAKE
Categories: Cakes, Fruits, Salli's
Yield: 1 cake

2 1/2 c Diced mangos
1 t Lemon juice
3 Eggs
3/4 c Vegetable oil
1 t Vanilla
1 1/4 c Sugar
2 c Flour
1 1/2 t Baking soda
1/2 t Ginger
1/2 t Salt
1/2 t Cloves
1/2 t Cinnamon
1/2 c Raisins
3/4 c Chopped nuts
***ICING***
1/2 c Butter, softened
Powdered sugar
1 Egg
2 T Milk
1 t Vanilla
1/2 c Chopped nuts

THE CAKE:
Marinate mangos in lemon juice. In the bowl of an
electric mixer, beat together eggs, vegetable oil,
vanilla and sugar. Add the mangos. Sift dry
inegetable oil,
vanilla and sugar. Add the mangos. Sift dry
ingredients together and mix in lightly and quickly.
Gently add raisins and nuts. Pour into greased 13"x9"
cake pan. Bake at 325 for 45 to 60 minutes. Cool
before icing.

THE ICING:
Cream the butter. Beat in enough powdered sugar to
make stiff.. Add the egg, beat and add more sugar. Add
the milk and vanilla. Spread on cake and top with
chopped nuts. (The Orange Bowl Cookbook.1983)