Mint Chocolate Cake

* Exported from MasterCook *

Mint Chocolate Cake

Recipe By : Edible Flowers, by Cathy Barash
Serving Size : 12 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
1 3/4 cups cake flour -- sifted
3/4 cup cocoa powder, low fat
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup canola oil
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup mint flowers -- coarsely chopped
butter and flour for greasing the pan
confectioner's sugar
mint flowers for garnish

Pour wet mixture into dry, beating for 2 minutes. Add mint flowers.
Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking pans,
or
a 13 x 9-inch baking pan. Pour batter into prepared pans. Bake 30-35 minutes or
until a toothpick inserted in the center comes out clean. Cool on wire rack 10
m
inutes; remove cake from pan and cool completely on wire rack.
Just before serving, dust top of cake with confectioner's sugar. Garnish
with
mint flowers.

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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 4152 3309 0 4151