Miracle Rise Chocolate Cake

---------- Recipe via Meal-Master (tm) v8.04

Title: Miracle Rise Chocolate Cake
Categories: Diabetic, Desserts, Cakes
Yield: 12 servings

------------------------INGREDIENTS------------------------
1.00 pk Active dry yeast;
0.50 c Warm water;
2.00 Eggs; OR EGG SUBSTITUTE;
0.50 c Skim milk'
0.33 c Vegetable Oil;
3.00 tb Sweet*10 Liquid;
0.50 c Cocoa;
2.00 c Flour; Pillsbury's All Purp.
1.00 tb Baking Powder;
1.00 ts Soda;
0.50 ts Salt;
1.00 ts Vanilla;
1.00 ts Red food coloring;

Directions: Spray a 9-in tube or Bundt pan. In a large
mixer bowl, soften yeast in warm water. Add egg
substitute, milk, oil and Sweet*10. Beat 2 minutes at
high speed. Add cocoa, dry ingredients, vanilla and
food coloring. Blend at low speed; beat 3 minutes at
medium speed. Pour batter into greased 9-inch Bundt
pan or tube pan. Cover with foil; let rise in warm
place for 45 minutes. Bake at 350 degreds for 30 to 35
minutes until a wooden pick inserted in center of cake
comes out clean. Invert immediately onto wire rack.
Cool. 1/12th of cake has 145 calories. Exchange values
~ 1/2 skim milk; 1 Fruit, 1 Fat Created by Pillsbury
Kitchens

Exchange From files of A.Broaddus 6-29-93

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