Mississippi Mud Cake

* Exported from MasterCook *

Mississippi Mud Cake

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
THE CAKE
1/2 Pound Butter
2 Cup Sugar
4 Eggs
1 1/2 Cup Flour
1/3 Cup Unsweetened cocoa
1 Cup Coarsely chopped pecans
1 Teaspoon Pure vanilla extract
3 Cup Miniature marshmallows OR
1 Large marsmallows cut into
THE ICING
1/2 Pound Butter
1 1/2 Cup Confectioner's sugar
1/3 Cup Unsweetened cocoa
1 Cup Coarsely chopped pecans
1/2 Cup Evaporated milk

1. Preheat oven to 350 degrees 2. To prepare the cake batter, combine the
butter and sugar in a mixing bowl. Beat well until creamy. Add the eggs, 1 at
a time, beating thoroughly after each addition. 3. Sift together the flour and
cocoa. Fold this in
t
ke and let stand until thoroughly cooled. 8. Cut into slices and serve.







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