Irish Farmhouse Loaf

* Exported from MasterCook *

IRISH FARMHOUSE LOAF

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Cakes
Irish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Flour
4 oz Sugar
8 oz Mixed dried fruit
1/2 ea Grated rind of a lemon
2 tb Butter
1/2 ts Salt
2 ts Baking powder
1 pn Baking soda
1 ea Egg, beaten
1 1/4 c Buttermilk

Servings: 8

Mix the flour, sugar, fruit, lemon rind, butter,
baking powder and soda. Add the beaten egg and the
buttermilk to make a nice soft dough; beat well and
pour into a greased 2-pound loaf pan. Bake at 300 F
for 1 hour, or until it tests done with a skewer.



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