Mississippi Mud Cake2

* Exported from MasterCook *

Mississippi Mud Cake2

Recipe By : Philip M Tilley <pmtilley@ix.netcom.com>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Cake
2 cups sugar
1 cup butter, softened
4 eggs
1 1/2 cups flour
1/2 cup cocoa
1/4 teaspoon salt
1 tablespoon vanilla
1 cup chopped pecans or walnuts
Icing
1 pound confectioner's sugar
1/3 cup cocoa
1 cup butter, melted
2 tablespoons milk
1 teaspoon vanilla

Grease a rectangular cake pan, place a greased piece of waxed paper
in the bottom and set aside. Sift together flour, cocoa and salt and
set aside in a small bowl. Cream sugar and butter. Add vanilla. Add
eggs, one at a time. Gradually add dry ingredients and mix until a
batter is formed. Turn into cake pan. Bake at 350 degrees Fahrenheit
for 25 to 30 minutes on the middle rack of your oven. Cool on a wire
rack and ice.

Icing
Sift sugar and cocoa. Mix in butter, milk and vanilla.







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