Irish Herb Scones

* Exported from MasterCook Mac *

Irish Herb Scones

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Irish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Mealy potatoes
4 tb Flour
1/4 ts Salt
4 tb Oil
2 tb Chopped parsley
1/2 ts Dried dill
1/4 ts Savory
1/4 ts Marjoram
1/4 ts Powdered sage
Oil for frying

Boil or bake the potatoes, then pass through a foodmill. Mix the flour,
salt, oil & herbs with the potatoes. On a floured board, roll this dough
to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide.
Fry in very hot oil on both sides until light golden.

Vera Gewanter, "A Passion for Vegetables"



- - - - - - - - - - - - - - - - - -


Per serving: 2390 Calories; 219g Fat (82% calories from fat); 13g Protein;
97g Carbohydrate; 0mg Cholesterol; 145mg Sodium