Mocha Crumb Cake

* Exported from MasterCook *

Mocha Crumb Cake

Recipe By : Pillsbury Classic Cookbook, #87, p. 17
Serving Size : 12 Preparation Time :0:00
Categories : Bobbie Not Sent Breakfast/Brunch
Cakes Desserts
Using Cake/Brownie Mixes Pillsbury

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Pillsbury Plus Butter Recipe Cake Mix
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/2 cup water
1/2 cup cold coffee
1/2 cup butter -- softened
3 eggs
Topping:
3 tablespoons butter
3/4 cup granola cereal
1/2 cup firmly packed brown sugar
2 tablespoons cold coffee

Heat oven to 350 F. Grease andflour 13x9" pan. In large bowl, combine all
cake ingredients at low speed until moistened; beat 2 minutes at HIGHEST
speed. Pour batter into prepared pan. Bake at 350 F. for 30-40 minuts or
until toothpick inserted in center comes out clean.
In small saucepan, melt 3 tablespoons butter; stir in remaining topping
ingredinets. Spread topping mixture over hot cake. Broil 6 inches from heat
for 1-2 minutes or until topping is bubbly. Serve warm or cool.
Makes 12 servings.
Per serving; 370 calories, 4 g protein, 47 g carbohydrate, 18 g fat, 100 mg
cholesterol, 330 mg sodium
Pillsbury Classic Cookbook, #87, p. 17
MC formatting by bobbi744@acd.net ICQ#2099532



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