Irish Hot Pot

* Exported from MasterCook Mac *

Irish Hot Pot

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Casseroles
Sausages Beef
Irish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Potatoes peeled and sliced
-thin
2 md Onions sliced thin
3 Carrots scraped and sliced
-thin
1/4 c Cooked rice not instant
1 cn (14.5-oz) peas with liquid
1 pk (20-oz) sausage links/
-ground chuck browned in
-amounts you like
1 cn (15-oz) condensed cream of
-tomato soup diluted with a
-soup

can of water Salt and white pepper to taste

In a buttered, 4 quart casserole layer the potatoes, onions and carrots,
season each layer as you go with salt and pepper. Sprinkle with rice, then
the peas with their liquid and top with the meat. Pour the diluted soup
over all. Bake, covered, in a 375 degree oven for 1 hour. Remove cover,
turn sausages and bake an additional hour, uncovered.



- - - - - - - - - - - - - - - - - -


Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium