Mom's Heath Bar Cake

* Exported from MasterCook *

Mom's Heath Bar Cake

Recipe By : Virginia Ruth Rose Stahmann
Serving Size : 8 Preparation Time :0:00
Categories : Cakes And Baked Desserts Sent To List

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups brown sugar
2 cups all-purpose flour
1/2 cup butter
1 teaspoon baking soda
1 cup buttermilk
1 egg
1 teaspoon vanilla
1 dash salt
7 Heath candy bars -- frozen
1/3 cup chopped nuts -- optional

In a large bowl blend brown sugar, flour, and butter with a pastry
blender. Remove 1 cup and set aside for topping.

Mix baking soda into buttermilk. Add egg, vanilla, and salt, stirring to
blend. Mix with original dry ingredients in bowl.

Pour into 9" x 11" greased baking pan. Top with reseved cup of the
flour-sugar mixture. Finely crush the Heath bars (still frozen) sprinkle
over the top of the cake. Add nuts if desired.

Bake at 350°f for 35 minutes. Serves 8 to 10.

- - - - - - - - - - - - - - - - - -

NOTES : This is one of my mothers favorite and prized recipes. If you
really want to go crazy, serve warm with vanilla ice cream. Formatted
and eaten by Dianne. (dianne@olynet.com