Mom's Zucchini Cake

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Title: MOM'S ZUCCHINI CAKE
Categories: Cakes
Yield: 16 Servings

1 Yellow cake mix
4 Eggs
1/2 c Vegetable oil
1 ts Cinnamon
1 tb Vanilla
2 c Grated zucchini; don't peel
1/2 c Raisins
1/2 c Walnuts

Recipe by: Hammond Times newspaper, 93/08/11 Beat cake mix, eggs, oil,
cinnamon, and vanilla together for 6-7 minutes. Fold in grated zucchini,
raisins and ntus. Bake in a greased and floured 10-inch tube pan at 350'
for 40-50 minutes. May use toothpick test. Cake may be glazed or sprinkled
with powdered sugar, but Rosemay say's her mother's whipped frosting (see
recipe) is out of this world.

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