Mound Cake

* Exported from MasterCook *

Mound Cake

Recipe By : Tiny Womack
Serving Size : 16 Preparation Time :0:00
Categories : Cakes & Frostings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Box Devils Food Cake Mix
Filling:
1 Cup Milk
1 Cup Sugar
1 Stick Margarine
20 Large Marshmallows
12 Oz Coconut
Icing:
1 Stick Margarine
1 Box Powdered Sugar
4 Tbsp Cocoa
8 Oz Cream Cheese

Prepare cake mix as directed. Cool and cut into 4 layers.
Filling: bring to boil: Milk, sugar and margarine. Boil for 3 min.
Remove from heat and add marshmellows. Stir in coconut. Mix well and put
between layers.
Icing: Mix margarine and cream cheese. Add sugar and cocoa a little at
a time. Spread on top of cake. Store in refrigerator.

Copied from the files of Dianne Waller

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