My Poppy Seed Cake

* Exported from MasterCook *

MY POPPY SEED CAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MM BY H. PEAGRAM-----
-----DOUGH-----
1 c Sugar
1 c Butter(I use marg)
1 md Egg
4 c Flour (3-4 cups)
2 1/2 ts Baking powder
-----FILLING-----
1 md Egg
1/3 c Wheatlets(Cream of Wheat
-cereal)
2 1/2 c Water
1 c Poppy seeds, GROUND
1 c Sugar
1 t Vanilla
1 tb Butter
-----TOPPING-----
1 c Butter or marg
1 1/2 c Sugar
2 c Flour
2 tb Milk

DOUGH: Combine ingredients for dough. Should be very
stiff. Press into bottom of a springform pan.

FILLING: Make cereal with water and wheatlets. Pour
over remaining ingredients and mix well. Pour over
base in pan.

TOPPING: Mix ingredients to a crumbly consistency and
crumble over filling in pan. Bake at 350 for 1 hour.
Drizzle with icing if desired.

WFCC Helen Peagram



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