Irish Potato Soup

* Exported from MasterCook Mac *

Irish Potato Soup

Recipe By : DDMmom/AOL
Serving Size : 4 Preparation Time :0:00
Categories : Heritage Recipe Kitmailbox
Potatoes Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 medium potatoes -- peeled and sliced
1 medium onion -- sliced
roux
1/2 can Red Cross tomatoes
1 teaspoon salt
boiling water
parlsey
green onions
salt and pepper -- to taste
1 egg

Peel and slice potatos. Slice onion. Make a roux and fry the onions. Add
toamtoes, salt and potatoes. Let all smother togher until tomatoes are cr
eamy. Add sufficient water to make desired consistency. Add parsley, gree
n onions, salt and pepper as desired.
When potatoes are cooked, mash all through a strainer and return to heat.
Bring to a boil. Bread egg and let it fall slowly into soup, stirring as
it falls. Serve hot.



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Per serving: 106 Calories; 1g Fat (10% calories from fat); 4g Protein; 20g
Carbohydrate; 45mg Cholesterol; 690mg Sodium

NOTES : Grandmother (1872-1947) recipe.

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