No Bake Rum Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: No Bake Rum Cake
Categories: Cheesecakes, Chocolate
Yield: 21 servings

2 pk Stella dora annaset sponge
1 pk Vanilla pudding (6 serving)
1 pk Dark sweet chocolate pudding
; (6 serving)
1 1 oz bott rum flavoring
9 oz Cool whip
1/2 c Slivered almonds
12 Maraschino cherries; halved
Milk

Fill a soup dish with milk. Dip sponges guickly and blot on
paper towel. Line entire bottom of a 13x9x2 pan, packing
tightly and refrigerate. Prepare vanilla pudding and cool
down 10 minutes, add 2 teaspoons of rum. Cool, pour over
shell and refrigerate. Prepare chocolate pudding, add 2
teaspoons of rum and refrigerate. When cool, pour over the
vanilla layer and let stand 30 minutes. Spread with cool
whip and sprinkle with nuts. Refrigerate for 24 hours. When
ready to serve, place cherries on each slice. "The Yankee
Kitchen" 03-17-93 (#4) [Joan from Rocklyn, Mass]

-----