Oatmeal Cake

* Exported from MasterCook *

Oatmeal Cake

Recipe By : Karen Cody
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups boiling water
1 cup oatmeal
1/2 cup margarine
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
2 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves

Pour Boiling water over oatmeal let stand 20 minutes. Beat margarine until
creamy. Gradually add sugars and beat until fluffy. Blend in vanilla and
eggs. Add oats to mixture and flour and spices. Bake in 9 inch square pan
for 50-55 minutes.

- - - - - - - - - - - - - - - - - -

NOTES : I usuall double this recipe and put in a 9x13 inch pan and bake for
same amount of time.

This cake is great with coffee icing or maple icing.