Old-Fashioned Chocolate Pudding Cake

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Title: Old-Fashioned Chocolate Pudding Cake
Categories: Cheesecakes, Chocolate
Yield: 6 servings

1 c Flour
3/4 c Sugar
6 tb Unsweetened cocoa powder
1/2 c Milk
2 tb Oil
1 ts Baking powder
1/4 ts Salt
1 ts Vanilla
3/4 c Brown sugar
1 3/4 c Hot water
1/4 c Seedless raspberry jam

Recipe by: Sue Klapper
Preparation Time: 0:50
Heat oven to 350. In medium bowl stir together flour,
sugar, 2 T. cocoa, milk, baking powder, salt and vanilla.
Spread into greased 8 inch square baking pan. In medium
bowl stir together remaining 4 T. cocoa, brown sugar and
water. Pour over mixture in pan. Bake for 45 to 50
minutes or until pudding bubbles around edges. Remove from
oven; let stand 20 minutes. Meanwhile, in small bowl stir
jam until smooth. Drizzle each serving of warm pudding
with jam. From: Irresistible Desserts - Land o Lake.

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