Olde Tuskaloosa Fudge Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Olde Tuskaloosa Fudge Cake
Categories: Cheesecakes, Chocolate, Bakery
Yield: 1 servings

3/4 Butter
1 c Sugar
2 Eggs
3 1/2 oz Baker's chocolate
; or 12-1/2 tb unsweet
And 4 tb butter
1 ts Vanilla
1/2 c Milk
1 c Flour
1 ts Baking powder
1 ds Salt
1 c Pecans; chopped

Recipe by: JOY OF COOKING-1943
Preheat oven to 300 F. Melt butter and chocolate in the top
of a double boiler. Cool slightly. Add sugar and egss. Mix
flour, baking powder and salt , then add to the butter
mixture alternately with milk. Add vanilla. Mix in pecan
pieces.
Grease a 9"x13" baking pan and dust lightly with cocoa (
makes cake look and taste better than dusting with flour
when you're doing chocolate cake). Scrape batter into pan (
Batter is stiff). Bake at 300 F for 10 minutes, then raise
temperature to 350 F and bake 20 minutes longer. DO NOT
OVERCOOK. When the cake is moving slightly away for the
sides of the pan it is done. Allow to cool for about 20
minutes on a wire rack before you try to cut it, or it will
just crumble. Cut into squares and serve.

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