Orange Cake

1/2 cup Butter or margarine, softened
1 1/2 cups Granulated sugar
3 Eggs
1 tbsp Grated orange rind
2 cups All-purpose flour
1 tbsp Baking Powder
1/2 tsp Salt
1 cup Prepared orange juice
<a href="/recipes/frosting/orange-icing.html">Orange Icing</a>

Preheat oven to 350F. Cream butter and sugar well. Beat in eggs 1 at a time.
Add orange rind. Mix.

Combine flour, baking powder and salt in small bowl.

Add orange juice to butter mixture in 2 parts alternately with flour mixture
in 3 parts, beginning and ending with flour mixture. Spread in 2 greased 9
inch round layer pans. Bake in oven for 25 to 30 minutes until an inserted
wooden pick comes out clean. Ice with