Orange Sponge

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Orange Sponge
Categories: Cakes, 1941
Yield: 6 servings

1 tb Gelatin
1/4 c Water
1/2 c Orange juice
3 Egg whites
1/2 c Sugar
1 c Boiling water
1/4 c Lemon juice
1/8 ts Salt

Soften gelatin in cold water. Dissolve in boiling water. Add sugar
and salt. Stir until dissolved. Cool. Add strained fruit juices.
Mix thoroughly. Cool until partially set. Beat until gelatin will
hold its shape. Pile lightly in serving dish. 10 servings.

Mrs. F.D.W., Billings, MT.

MMMMM