Orange Walnut Rum Cake With Grand Marnier Ici

* Exported from MasterCook *

ORANGE WALNUT RUM CAKE WITH GRAND MARNIER ICI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Entertain
Alcohol

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter or margarine
2 1/2 c Sifted flour
1 c Sugar
2 ts Baking powder
Grated rind of 2 oranges
1 t Baking soda
Grated rind of 1 lemon
1/2 ts Salt
2 Eggs
1 c Finely chopped walnuts
1 c Buttermilk or yogart
Pour on liquid:
1 c Sugar
1 c Orange juice
3 tb Lemon juice
4 tb Rum
GRAND MARNIER ICING
1/3 c Butter or margarine
2 c Confectioner's sugar
1 tb Grated orange rind

Grand Marnier

Cream butter; gradually add sugar and beat until
light. Add fruit rinds; add eggs one at a time,
beating thoroughly after each. Add sifted dry
ingredients alternately with buttermilk, beating after
each addition until smooth. Fold in nuts. Pour into
greased 9 or 10-inch 2-quart tube pan. Bake at 350
degrees for 1 hour.

Strain fruit juices into saucepan. Add sugar and rum;
bring to boil. Pour slowly over hot cake in pan. If
all liquid is not absorbed, pour remainder on later.

FOR ICING:

Bring butter to room temperature. Mix all
ingredients, adding enough Grand Marnier to make a
spreading consistency. Spread on cooled cake.



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