Oreo Cookie Cake

* Exported from MasterCook *

Oreo Cookie Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 Oreo Cookies
2 3/4 Cups Flour
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
8 Ounces Unsalted Butter
1 Teaspoon Vanilla
1/4 Teaspoon Almond Extract
1 1/4 Cups Sugar
3 Eggs
1 Cup Sour Cream
-----Glaze-----
6 Ounces Semisweet Chocolate
1/2 Stick Unsalted Butter
1 Tablespoon Whipping Cream

Preheat oven to 350. Grease and flour a 12-cup capacity Bundt pan.
Chop cookies into quarters and set aside.

In small bowl, mix together the flour, salt, and baking soda.

In a large bowl, beat butter until soft. Add vanilla and almond extracts
and the sugar. Beat well. Add eggs, one at a time, beating well after
each addition. On low speed, add the dry ingredients in three additions
alternately with the sour cream in two additions. Place about 1 1/2 cups
of the mixture into the pan. Form a shallow trench with a spoon. Add
the oreos to the remaining batter, folding as gently as possible just to
the mix them with the batter. Place the batter into the pan over the
plain batter. Bake for 1 hour. Cool in the pan for 15 minutes, then
invert cake onto a rack to finish cooling. When cool, top with glaze.

Glaze:
Break up the chocolate and place in top of double boiler with butter.
Stir until melted. Stir in the cream gradually until the mixture is
thick and just barely thin enough to flow. Pour around the top of the
cake and let dribble down the sides.





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