Oreo Cookie Cake

---------- Recipe via Meal-Master (tm) v8.02

Title: OREO COOKIE CAKE
Categories: Cakes, Pies, Desserts
Yield: 1 servings

15 oz Oreo Cookies (Bag)
1/4 lb Margerine or Butter, melted
8 oz Cream Cheese, softened
1 c Powdered Sugar
12 oz Cool Whip
6 oz Instant Chocolate Pudding
2 1/2 c Milk

Crush all of the cookies. (A food processor is good but I prefer the
finger method).

Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted
margerine.

Press into the bottom of a 9 x 13 pan.

Blend cream cheese and powdered sugar with a mixer until smooth. Fold in
1/2 c Cool Whip. Spread over crust.

Refrigerate for 30 minutes.

Mix pudding and milk together until smooth.

Pour over crust.

Refrigerate for 1 hour.

Spread remainder of Cool Whip on top of pudding.

Sprinkle with reserved cookie crumbs.

Chill about 1 hour and enjoy!

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