Oreo Pound Cake

* Exported from MasterCook *

Oreo Pound Cake

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
25 Oreo cookies *
3 cups Flour
1 1/2 cups Sugar
1 1/4 cups Milk
1 cup Butter flavor crisco
2 1/2 teaspoons Baking powder
1 teaspoon Salt
1 teaspoon Vanilla extract
4 Large eggs
6 ounces Semi sweet chocolate chips
3 tablespoons Butter flavor crisco
1 tablespoon Milk
1 tablespoon Corn syrup

Preheat oven to 350~F. Grease/flour 9" tube pan. Cut each sandwich cookie into
quarters and reserve. In large bowl, with mixer at low speed, beat flour and
remaining ingredients except Chocolate Glaze until blended. Increase speed to
high, beat 2 minutes, occ.
scraping bowl. Spoon about 3/4 cup batter into pan.
Gently stir cut-up cookies into remaining batter and spoon into same pan. (I
like to gently push about three to seven whole cookies into the batter so kids
get the extra surprise of finding them!) Bake 50 minutes or till cake springs
back (toothpick test doesn't come out clean)! Cool cake in pan on wire rack ten
minutes; remove from pan; cool completely on rack.
When cake is cool, prepare chocolate glaze. CHOCOLATE GLAZE In l-qt saucepan
over low heat, heat semi-sweet chocolate pieces, butter-flavored shortening,
milk, and corn syrup, stirring till melted and smooth. Pour warm glaze over top
and sides of cake. It hardens to a rich thick coat!!





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