Original German Sweet Chocolate Cake

* Exported from MasterCook *

ORIGINAL GERMAN SWEET CHOCOLATE CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Baker's german's sweet choco
-ate (4 oz.)
1/2 c Water, boiling
1 c Butter or margarine
2 c Sugar
4 Eggs, seperated
1 t Vanilla
2 c Flour, all-purpose
1 t Baking soda
1/2 ts Salt
1 c Buttermilk
Coconut-pecan frosting

Fat grams per serving: Approx. Cook
Time: 30min
Melt chocolate in water; cool. Cream butter and
sugar. Beat in egg yolks. Stir in vanilla and
chocolate. Mix flour, soda and salt. beat in flour
mixture, alternately with buttermilk. Beat egg whites
until stiff peaks form; fold into batter. Pour batter
into three 9-inch layer pans, lined on bottoms with
waxed paper. Bake at 350 degrees for 30 minutes or
until cake springs back when lightly pressed in
center. Cool 15 minutes; remove and cool on rack.
Frost cake.



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