Packable Chocolate Chip Cake

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Title: Packable Chocolate Chip Cake
Categories: Cheesecakes, Chocolate
Yield: 16 servings

1 Yellow cake mix with pudding
1 c Sour cream
1/2 c Vegetable oil
1/4 c Water
4 Eggs; slightly beaten
1 1/2 c Semisweet chocolate chips
Powdered sugar

Recipe by: Sue Klapper
Preparation Time: 0:50
In a mixing bowl, combine cake mix, sour cream, oil, water
and eggs. Beat for 2 minutes. Fold in chocolate chips.
Pour into a greased 10 inch fluted tube pan. Bake at 350
for 45 to 50 minutes or until cake tests done. Cool in pan
for 20 minutes before removing to a wire rack. Just before
serving, dust with powdered sugar.
Taste of Home Magazine Oct./Nov. 1994

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