Passion Fruit Cake

* Exported from MasterCook *

PASSION FRUIT CAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Batter----
18 1/4 oz Duncan Hines® Moist Deluxe
White Cake Mix
3 oz Lemon gelatin powder
2 ts Pure vanilla extract
3 Egg whites -- whipped
3/4 c Water
1 tb Olive oil
Topping----
6 oz Passion fruit juice --
Thawed
2 c Powdered sugar -- sifted
3 tb Lemon juice, bottled
1/4 c Water

Soak top and bottom of a clay pot in water for at
least 15 minutes. To prepare batter, combine cake mix,
dry lemon gelatin, vanilla extract, egg whites, water,
and oil in a mixing bowl. Line bottom and up sides of
pot with waxed paper. Cover, and place in a cold oven.
Set temperature to 400. Bake for 45 minutes or until
springs back when touched. Meanwhile to prepare
topping, combine fruit juice, powdered sugar, lemon
juice, and water in a saucepan. Stir over medium heat
until sugar has dissolved. Remove cake from oven.
Prick top all over with a fork and immediatley pour
fruit juice mixture over top.

Recipe By : Cooking In Clay



- - - - - - - - - - - - - - - - - -