Pat's Friendship Cake Brandied Starter

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Title: PAT'S FRIENDSHIP CAKE BRANDIED STARTER
Categories: Cakes
Yield: 1 Servings

-Pat Dwigans fwds07a-
-STARTER | BRANDIED FRUIT-
1 cn Pineapple chunks; drained,
- 15 1/4 oz can
1 cn Sliced peaches; drained,
- 16-oz can
1 cn Apricot halves; drained,
- 17-oz can
1 Jar Maraschino cherries;
- drained, 10-oz jar
1 1/4 c Sugar
1 1/4 c Brandy; OR Apricot, OR
- Peach brandy

Combine all ingredients in a clean non metal bowl; stir gently. Cover and
let stand at room temp for 3 weeks stirring fruit twice a week. Serve fruit
over ice cream or pound cake, reserving at least 1 cup starter at all
times. To replenish starter, add 1 cup sugar and one of te fruit every 1
to 3 weeks, alternating fruit each time; stir gently. Cover and let stand
at room temperature 3 days before using. Yield. 6 cups.

See recipe for Friendship Fruitcake.

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