Patty Ann's Chess Cakes

* Exported from MasterCook II *

Patty Ann's Chess Cakes

Recipe By : Patty Ann Spalding
Serving Size : 1 Preparation Time :0:30
Categories : Christmas Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Recipe Pie Pastry <<Or>>
--Pastry Recipe--
1/4 Lb Butter
1 Pkg Cream Cheese (3 Oz.)
1 C Flour, All-Purpose -- sifted
--Filling #1--
1 Egg -- lightly beaten
3/4 C Brown Sugar
1 tbsp Butter -- melted
1/2 C Pecans -- finely chopped
1/2 tsp Vanilla Extract
--Filling #2--
1 Egg -- lightly beaten
3/4 C Granulated Sugar
1 tbsp Butter -- melted
2/3 C Shredded Coconut (Angel Flake)
1/2 tsp Vanilla Extract

You will need mini-muffin tins for these cookies.

Oven 350 degrees F.

FOR PASTRY SHELLS:
Make recipe of pie pastry, roll out and cut rounds to fit muffin cups.

FOR CREAM CHEESE PASTRY:
Mix together ingredients in medium bowl. Divide equally among muffin tins.
Press in with fingers.

FOR FILLINGS:

Mix all ingredients well in small bowl. Place 1 teaspoon filling in
each pastry-lined muffin cup. Bake in preheated oven at 350degrees
F. for 20 minutes until done. Run tip of sharp knive around tart when
done to loosen. Remove to wire racks to cool. Store in tin box
between layers of wax paper.


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