Peach Cake

* Exported from MasterCook *

Peach Cake

Recipe By : e-mail
Serving Size : 1 Preparation Time :0:00
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs -- well beaten
1 3/4 cups sugar
1 cup vegetable oil
2 cups sliced fresh peaches, or canned -- well drained
1/2 cup chopped nuts -- optional

Reserve 1/2 cup flour to dredge peaches. Combine 1 1/2 cups flour, soda,
salt, and cinnamon; mix well and set aside. Combine eggs, sugar, and oil,
beat until smooth. Add flour mixture. Beat at low speed until blended-batter
will be thick. Dredge peaches and nuts in 1/2 cup flour and gently fold into
batter. Spoon batter into a greased and floured 13x9 inch pan. Bake at 375
for 45-50 minutes until cake tester comes out clean. Cool completely.
Drizzle with confectioner's sugar glaze or serve with a dollop of whipped cream
.

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