Peanut Butter - Fudge Marble Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Peanut Butter - Fudge Marble Cake
Categories: Cheesecakes, Chocolate
Yield: 12 servings

1 pk Fudge marble cake mix
=(18.25 to 19.75 oz)
3 lg Eggs
1/3 c Vegetable oil: plus
2 tb Vegetable oil; divided
Water
1 c Peanut butter chips; reese's

Preheat the oven to 350 degrees F. Grease and flour two 8-
or 9-inch round baking pans. Prepare the cake batters
according to the package directions using the eggs, 1/3 cup
of oil and water. In the top of a double boiler, over hot
NOT boiling water, melt the peanut butter chips with the
remaining 2 Tb of oil, stirring constantly, OR in a small
microwave-safe bowl, place the chips and oil, then
microwave on HIGH (100%) for 45 seconds, stirring if
necessary. If necessary, microwave on HIGH (100%) for an
additional 15 seconds or until melted and smooth when
stirred. Gradually add the peanut butter to the vanilla
batter, blending well. Pour the peanut butter batter into
the prepared pans. Randomly place spoonfuls of the
chocolate batter on top and swirl in as directed on the
cake package.
Bake for 30 to 40 minutes or until a wooden pick inserted
in the center comes out clean. Cool 15 minutes, in the
pans, on a wire rack then remove from the pans and cool
completely. Frost as desired.

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