Peanut Butter Chocolate Chip Cake

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Title: Peanut Butter Chocolate Chip Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

1 Yellow cake mix; layer size
2 Eggs
1/3 c Water
1/4 c Margarine; melted
1 c Peanut butter
1 pk Chocolate chips, 12 oz

Recipe by: St. Louis Post-Dispatch 2/12/96
Grease and flour a 9-by-13-inch baking pan. Preheat oven to
375 degrees. Place cake mix, eggs, water, margarine and
peanut butter in bowl of electric mixer. Beat until
combined (batter will be stiff). By hand, stir in chocolate
chips.
Transfer batter to prepared pan. Bake on middle rack of
oven for 30 minutes or until a toothpick inserted into
center comes out clean. Let cool in pan on wire rack. Cut
into squares to serve. Yield: About 2 dozen (2 1/4-inch)
squares.
Tester's note: This is a dense, brownielike cake that needs
no frosting.

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