Peanut Butter Crunch Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Peanut Butter Crunch Cake
Categories: Cheesecakes, Chocolate
Yield: 15 servings

1 pk Yellow cake mix; with
-pudding
1/2 c Brown sugar
1 c Chunky peanut butter
1 c Water
1/4 c Oil
3 Eggs
1/2 c Semisweet chocolate chips
1/2 c Peanut butter chips
1/2 c Peanuts; chopped

Recipe by: Sue Klapper
Preparation Time: 0:50
Heat oven to 350. Grease and flour 9 x 13 pan. In large
bowl, combine cake mix, brown sugar and peanut butter at
low speed until crumbly. Reserve 1/2 cup peanut butter
mixture; set aside. To remaining peanut butter mixture,
add water, oil and eggs; blend at low speed until mostened.
Beat 2 minutes at high speed. Stir 1/4 cup of the
chocolate chips and 1/4 cup of the peanut butter chips into
batter. Pour batter into greased and floured pan. In small
bowl, combine reserved 1/2 cup peanut butter mixture,
remaining chocolate chips and peanuts. Sprinkle over
batter. Bake at 350 for 40 to 50 minutes or until
toothpick inserted in center comes out clean. Immediately
sprinkle with remaining peanut butter chips; gently press
into top of cake. Exchanges: 3 starch, 4 fat.

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