Peanut Butter Jam Coffee Cake

* Exported from MasterCook *

PEANUT BUTTER JAM COFFEE CAKE

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c C & H Golden Brown Sugar
-- firmly packed
1/4 c Butter or margarine
1/4 c Peanut butter
1 1/2 c Biscuit mix
1 Egg
1/2 c Milk
1/4 c Jam

Cream together sugar, and peanut butter. Add biscuit
mix, egg and milk. Mix well. Spoon into greased and
floured 8-inch square pan. Drop jam by teaspoonfuls
on top of batter. Cut through batter with knife to
marble jam through the cake. Bake at 375 F degree
oven 30 minutes. Cut into nine squares. Serve warm
or cold.

Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias



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