Peanut Butter Pudding Cake

* Exported from MasterCook *

Peanut Butter Pudding Cake

Recipe By : http://www.peanutbutterlovers.com/
Serving Size : 1 Preparation Time :0:00
Categories : Cake Peanut Butter

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup roasted peanuts -- chopped & divided
1 cup all-purpose flour
1/2 cup butter -- softened
1/3 cup creamy peanut butter
1 package cream cheese -- (8 oz.)
1 cup confectioner's sugar
1 container -- (4.5 oz.) frozen
-- whipped topping
1 package instant vanilla pudding -- (3 oz.)
1 package instant chocolate pudding -- (3 oz.)
2 3/4 cups milk
1 container -- (9 oz.) frozen
-- whipped topping
1 ounce chocolate -- grated

Layer 1: In a small bowl, thoroughly mix 2/3 cup peanuts, flour and
softened butter. Press into bottom of 8 x 12 inch baking dish. Bake
for 20 minutes at 350øF. Cool thoroughly.

Layer 2: Cream peanut butter and cream cheese. Add sugar and mix well.
Fold in 41/2 ounces frozen whipped topping. Spread over cooled layer 1.

Layer 3: Mix puddings with milk until thickened. Spread over layer 2.

Layer 4: Top with 9 ounces frozen whipped topping. Sprinkle with
chocolate and 1/3 cup peanuts. Chill 2 to 3 hours. Makes 12 servings.

Joyce R. 1/99


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