Peanut Butter-Chocolate Chip Poundcakes

---------- Recipe via Meal-Master (tm) v8.05

Title: Peanut Butter-Chocolate Chip Poundcakes
Categories: Cheesecakes, Chocolate
Yield: 1 servings

3 c Flour
1 1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
6 tb Butter or margarine; room
-temp
c Creamy peanut butter
1 c Packed light brown sugar
2 lg Eggs
1 1/4 c Buttermilk
1 ts Vanilla extract
12 oz Semisweet chocolate
-minichips

Heat oven to 350 degrees. Lightly grease four 3 1/2 cup
mini-loaf pans. Mix flour, baking powder, baking soda and
salt. Beat butter, peanut butter and sugar in a large bowl
with electric mixer untill pale and fluffy. Beat in eggs
one at a time until blended. Beat in buttermilk and
vanilla. With mixer on low speed, gradually add flour
mixture, mixing just until blended. Stir in chips. Scrape
into prepared pans. Bake 35 to 40 minutes or until pick
inserted in centers comes out clean.
Cool in pans on wire rack 5 minutes. Turn out on rack and
cool completely. Store airtight. Makes 4 small loaves.
Gift Card: Store: Room temp, 1 week; freezer, 3 months.

Juanita BTFF46A

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