Peanut Butter-Fudge Marble Cake

* Exported from MasterCook *

PEANUT BUTTER-FUDGE MARBLE CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Desserts
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Fudge Marble Cake Mix -- (
-18.25 to 19.75 Oz)
3 lg Eggs
1/3 c Vegetable Oil: PLUS
2 tb Vegetable Oil -- Divided
Water
1 c Peanut Butter Chips -- Reese's

Preheat the oven to 350 degrees F. Grease and flour
two 8- or 9-inch round baking pans. Prepare the cake
batters according to the package directions using the
eggs, 1/3 cup of oil and water. In the top of a double
boiler, over hot NOT boiling water, melt the peanut
butter chips with the remaining 2 Tb of oil, stirring
constantly, OR in a small microwave-safe bowl, place
the chips and oil, then microwave on HIGH (100%) for
45 seconds, stirring if necessary. If necessary,
microwave on HIGH (100%) for an additional 15 seconds
or until melted and smooth when stirred. Gradually add
the peanut butter to the vanilla batter, blending
well. Pour the peanut butter batter into the prepared
pans. Randomly place spoonfuls of the chocolate batter
on top and swirl in as directed on the cake package.
Bake for 30 to 40 minutes or until a wooden pick
inserted in the center comes out clean. Cool 15
minutes, in the pans, on a wire rack then remove from
the pans and cool completely. Frost as desired.



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