Peter Paul Mounds Cake

* Exported from MasterCook Mac *

Peter Paul Mounds Cake

Recipe By : Robyn Walton <mikeace@ix.netcom.com>
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. all purpose flour
1 c. self rising flour
5 eggs
2 tsp. vanilla
2 c. sugar
1 c. shortening
1 c. milk
--FILLING:--
1 c. sugar
1 c. milk
1 lb. frozen coconut
12 lg. marshmallows
1 tsp. vanilla
--ICING:--
2 c. sugar
1/2 c. margarine
1 sm. can evaporated milk
2 tbsp. cocoa

Preheat oven to 350 degrees. Cream together 2 cups sugar and 1
cup shortening. Beat in eggs 1 at a time. Sift the flour together.
Add to the sugar mixture, alternating with the cup of milk. Stir
in vanilla. Pour into 3 greased and floured cake pans. Bake for 30
to 35 minutes. Meanwhile place 1 cups sugar and 1 cup milk in
saucepan and bring to a boil. Add coconut and marshmallows. Stir
and boil for 5 minutes. Stir in vanilla. Spread between layers
while they are still hot. Let cool and frost.
Icing:
Combine all ingredients and cook over medium heat. Stir
constantly until thick and it forms a soft ball when small amount is
dropped in cold water.
Cool and frost top and sides of cake.



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