Pig Lickin' Cake

* Exported from MasterCook *

Pig Lickin' Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Oranges

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg. Duncan Hines butter cake mix
4 eggs
3/4 C. Wesson oil
1 C. Mandarin oranges with
juice (11 oz.)
1 Tsp. vanilla
Topping:
1 Pkg. instant vanilla -- (5 oz.)
pudding mix
1/2 C. powdered sugar
1 Can crushed -- (1 lb. 4 oz.)
pineapple and juice
1 Carton Cool Whip -- (9 oz.)

Beat cake mix, eggs, oil and juice from oranges and
vanilla. Then add oranges and beat until pieces are small,
about 3 minutes. Bake in greased and floured 9 x 13-inch pan
at 350 degrees for 25 to 30 minutes.
To make topping: Blend juice from pineapple with the
pudding mix. Add powdered sugar, Cool Whip and drained pineapple.
Blend well after each. Spread on cake and refrigerate.
Called pig licking cake because people make pigs of themselves.


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