Pineapple Upside Down Cake

* Exported from MasterCook *

PINEAPPLE UPSIDE DOWN CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Cake Flour -- sifted
1 1/4 t Baking Powder
1/4 t Salt
3/4 c Granulated sugar
4 tb Butter -- softened
1 Egg -- well beaten
1/2 c Milk
1 t Vanilla
4 tb Butter
1/2 c Brown sugar -- packed
4 Pineapple -- slcs/ cut in wedg
1 c Pecan -- broken meats

Sift flour once, measure, add baking powder, salt, and
sugar, and sift together three times. Add butter.
Combine egg, milk, and vanilla. Add to flour mixture,
stirring until all flour is dampened; then beat
vigorously 1 minute. Melt 4 tablespoons butter in
8x8x2-inch pan or 8-inch skillet over low flame. Add
brown sugar and cook and stir until thoroughly mixed.
On this arrange pineapple wedges, and sprinkle nuts
over top. Turn batter out on contents of pan. Bake in
moderate oven ( 350 degrees F. ) 50 minutes, or until
done. Loosen cake from sides of pan with spatula, Turn
upside down on dish with pineapple on top. Garnish
with whipped cream, if desired. Other fruits may be
substituted for pineapple and nuts in this recipe.
These fruits include sliced apples, sliced peaches,
cooked apricots or prunes, or canned or fresh
cherries, seeded.



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