Pistachio Nut Swirl Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Pistachio Nut Swirl Cake
Categories: Cheesecakes
Yield: 1 servings

1 pk Yellow cake mix
1 pk Jello pistachio instant
-pudding
4 Eggs
1 c Sour cream
1/2 c Oil
1/2 ts Almond extract
Sugar mixture:
1/2 c Sugar
1 ts Cinnamon
1/2 c Chopped nuts

Recipe by: ROBERT PIPES (NANQ60A)
Combine 1 pkg yellow cake mix, l pkg Jello Pistachio
Instant Pudding, 4 eggs, l cup sour cream, l/2 cup oil, l/2
tsp almond extract in large bowl - blend. Beat at med
speed for 2 minutes.
Combine l/2 cup sugar, l tsp cinnamon and l/2 cup chopped
nuts.
Pour half batter into greased and floured bunt pan,
sprinkle sugar mixture and then remaining batter. Bake 350
for 45 minutes or until cake tester comes out clean and
cool 15 minutes - Frost with glaze or your choice. JM.

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