Pistachio Whiskey Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Pistachio Whiskey Cake
Categories: Cheesecakes, Chocolate
Yield: 16 servings

1 pk Vanilla cake mix
Eggs
Vegetable oil
1/2 c Water
3/4 c Whiskey
1 pk Instant pistachio pudding
=- 1 serving size
1 c Maraschino cherries, chopped
1 c Walnuts; chopped
2 c Chocolate chips

Prepare cake mix as directed on package, use recommended
amount ofeggs and oil but 1/2 c water and 3/4 c whiskey for
the liquid. Blend inthe pudding mix, then fold in the
cherries, walnuts and chocolate chips.
Bake in greased and floured Bundt pan for 50 to 60 minutes
at 350 degrees. Let cool before adding glaze.

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