Poke cake - Chocolate-caramel explosion, Death by Chocolate

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Title: Poke cake - Chocolate-caramel explosion, Death by
chocolate
Categories: Cakes, Chocolate
Yield: 1 cake

2 c All-purpose flour
1 3/4 c Sugar
2 t Baking soda
1 t Baking powder
5 Sq. unsweetened chocolate,
>melted
1 c Lukewarm strong coffee
3/4 c Sour cream
1/4 c Oil

In large mixer bowl combine all ingredients; beat on HIGH 3 minutes
or until blended. Pour into greased and floured 9-inch springform pan.
Bake at 350F for 1 hour or until toothpick inserted in center comes out
clean.
Cool 10 minutes; remove from pan.

CHOCOLATE-CARAMEL EXPLOSION: Microwave 1 pkg (397g) Kraft caramels
with 4 Tbsp milk on HIGH for 3 minutes or until melted; stir until
smooth. With small wooden spoon handle, poke holes into cake. Pour in filling
and garnish with 1/3 cup chopped roasted pecans.

DEATH BY CHOCOLATE: Melt 1 pkg Baker's white chocolate(chopped),
1/4 cup butter and 1/4 cup whipping cream over very low heat. Stir until
smooth; cool slightly. With small wooden spoon handle, poke holes into
cake. Pour in filling and garnish with chocolate curls.

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