Tea Loaf

* Exported from MasterCook *

TEA LOAF

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 fl Cold Tea
6 oz Raisins
6 oz Sultanas
10 oz Self-rising flour
7 oz Soft brown sugar
1 Egg

1. Steep fruit and sugar in cold tea ovrnight. Add egg
and flour.

2. Put in a 1 lb. loaf tin and cook for 1 hour 45
minutes at 350F or gas mark 4.

Source: Mary Killen, Clough, Downpatrick Co. Down, N.
Ireland 1993 (My husband's 84 year old Aunt) Typed for
you by: Linda Fields, Cyberealm BBS Watertown, NY
315-785-8098 or 315-786-1120



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