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PopCorn Cake

1/4 lb. of butter
1 lb. can, peanuts or mixed nuts (salted)
1 lb. Mini Marshmallows
1 lb. M & M candy (plain)
Fresh popped popcorn to fill a large angel food cake pan. (Microwave
popcorn is not recommended.) Take out un-popped kernels.

Melt butter, add marshmallows when butter is warm. Mix until all is
melted. Pour into a large pan and mix in nuts, popcorn and then M & M's
Mix well getting all pieces coated. Press into the angel food cake pan.
Let cool. Turn out on cake plate. Keep at room temperature. It's ready
to eat.

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