Poppy Seed Cake*** Vkcc08B

* Exported from MasterCook *

POPPY SEED CAKE *** VKCC08B

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yellow cake mix
3 oz French vannilla pudding mix
1/3 c Sweet sherry
1/3 c Poppy seed
Stick butter
4 x Eggs
8 oz Sour cream
-----GLAZE-----
Stick butter
1 c Sugar
1/4 c Sherry
1/4 c Water

Mix all ingredients in a large mixing bowl, beat for a
full 5 mins. Pour into a greased and floured tube pan.
Bake at 350 for 1 hr. Cool slightly an then pour glaze
on cake in pan. GLAZE: Mix glaze ingredients together
and bring to a boil, boil for a full 3 mins. Prick top
of cake and pour hot glaze over cake. Let cake cool in
pan. Freezes great. 12:05 PM



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