Poppyseed Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Poppyseed Cake
Categories: Cheesecakes, Bakery
Yield: 2 Loaves

2 1/2 oz Poppy seeds
1 c Milk
2 Eggs
1 1/2 c Castor sugar
3/4 c Vegetable oil
1 ts Vanilla essence
1 ts Almond essence
2 c Flour
2 1/2 ts Baking powder
1/2 ts Cinnamon
1/4 ts Nutmeg

Soak poppy seeds in milk for 1 hour, set aside. Whip eggs and castor sugar
until fluffy. Drizzle in vegetable oil, vanilla essence and almond essence.
Sift flour, baking powder, cinnamon and nutmeg and add alternately with
milk and poppy seeds. Batter will be thin. Bake at 350~ in 2 9x5" loaf pan.
Source: Bakers' Dozen, Gale Gand, MM Waldine Van Geffen
vghc42a@prodigy.com.

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